• History : The hotel is 5 years old and is run by the Rafart-Vilarrasa family, who are highly experienced in the hotel and restaurant business being as this is their fifth generation of chefs. The hotel is always undergoing updates in order to keep the facilities in line with the guests' needs. But, what doesn't change is the classical essence and the peace and quiet that can be felt throughout the entire place.
The family pays a lot of attention to all the little details to make the few days the guests stay at the hotel as pleasant as possible. Our hotel is aimed at business guests during the week while at the weekend it's perfect for families and leisure trips.
With our canopy for wedding banquets and conventions we can adapt our facilities for guests at those kinds of events.

Our Team

• Hotel Ramón's team of professionals does their jobs with only one goal in mind, which is to make their guests feel like they're at home. And, that's why we try to adapt ourselves to every guest's individual needs. Our aim is to offer the highest quality services so that our guests can make the hotel their own. CONVENTION, WEDDING AND CELEBRATION ROOMS
Everything from your special day to your business meetings can be one of kind events if you hold them in our facilities. Our rooms and outdoor areas are perfect all kinds of events, ranging from conventions, product presentations or business meetings to any kind of social celebration.

• We have a large 300 m2 canopy with room for 300 people. It has excellent views, natural light, climatisation, a kitchen and the services and equipment to ensure that the guests are comfortable.
The meeting room can hold 40 people, it's totally climatised and has digital technology and wireless internet connections to make work sessions as comfortable as possible. It also has an area stocked with drinks and a coffee maker to give our guests a chance to take a break.
Making your special day a magical experience is the main goal of our wedding banquet team. We provide professional consulting and advice to couples getting married to personalise our services with the aim of making every celebration a one-of-a-kind experience. We have appetisers and varied fixed-price menus, a children's menu and an extensive wine and Cava list. We can also create personalised fixed-price menus for every couple. Our many years of experience with wedding banquets and other social celebrations are a guarantee of quality. In addition, the hotel offers a better room to the couple for their wedding night and discounts for the wedding guests.

Visit the restaurant

How we work:

Owner : The Rafart-Vilarrasa family
Manager : Gemma Rafart Vilarrasa
Room manager and Sommelier : Núria Obiols Gordo
Chef : Josep Ramón Rafart Vilarasa
Reception:
Sara Martín (mornings)
Laura López (afternoons)